Fried wide Rice noodles with pork and
kale in thick gravy.
มาทำราดหน้ากัน
1.
Preheat and lightly grease the wok, add stir fry Half a tbs.minced garlic until
golden and fragrant. add wide noodle to stir fry until fragrant then add black
sweet soy sauce and stir. Continue to stir until thoroughly then. Season with
preserved sugar, light soy sauce and seasoning sauce and continue to stir fry
until well cooperated. Set aside.
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